2013-03-07

Jim & Sandy Knox Celebrate 50th



Jim and Sandy Knox of Hummelstown celebrated their 50th wedding anniversary March 2. Married on March 2, 1963, at Paxton Presbyterian Church, the Knoxes have two daughters: Melanie, married to Tony Ellis; and Julie, married to Mike Smith; and four grandsons: Matthew, Danny, Shawn and David. Jim is retired from Service Oil Company as a truck driver and Sandy is […]

Hershey FWC Meets March 14



The Federated Women’s Club of Hershey will meet March 14, 7 p.m., at First United Methodist Church, 64 W. Chocolate Ave., for a program, “Humor: It Does a Body Good,” by Sha­ron Veet, RN of Pinnacle Health. Members are asked to bring paper products for the Food Bank and guests are invited but should call San­dy at 534-1585. Profit from […]

DCTS Skills Chicken BBQ



Dauphin County Tech­nical School Skills USA will host a chicken barbecue Friday, March 22, 3-6 p.m. at DCTS Pre-sale tickets are available for $7 by calling 652-3170 or emailing skill­susapa@dcts.org.

Traveling Seniors Tour Adriatic Sea



The Traveling Seniors of Hershey will take a 16- day yacht cruise/tour on the Adriatic Sea, beginning Sept. 14, 2014. Deposits are due by March 31 due to the ship’s maximum capacity of 20 cabins. For more info, call 534- 1987.

Collins Named to James Madison DL



Hummelstown resident Hannah Collins has been named to the Dean’s List at James Madison University for the 2012 fall semester.

Sun Students on Loyola Md. DL



Kayla Abbatello of Hummelstown and Emma Santangelo of Hershey have been named to the Dean’s List at Loyola U. of Mary­land for the 2012 fall semes­ter.

Gourley, Masters On Boston U. DL



Hummelstown resident Kelley J. Gourley and Her­shey resident Ben Masters were named to the Dean’s List at Boston University for the 2012 fall semester.

Fun in The Sun



Kitchen Cupboard



Here are some recipes for casseroles that are easy to make, delicious and inexpensive. Serve them with a mixed green salad and dressing of your choice. Chicken Vegetable1 cup diced cooked chicken1 cup stuffed olives, chopped1 cup cooked peas½ cup diced cooked celery1.5 tsp. salt¼ tsp. pepper1 tbs. lemon juice2 tbs. fat2 tbs. flour2 cups milk1.5 cups cooked rice2 tbs. […]

Restaurant Week March 17-23



Spring Restaurant Week in Hershey is scheduled March 17-23. Eight restaurants operated by Hershey Entertainment & Resorts (HE&R) will offer a two-course lunch for $15 and a threecourse dinner for $30 during this event, which is offered in both the spring and fall. Participating restaurants include Bears’ Den, The Forebay and Hershey Grill at Hershey Lodge; Harvest and Trevi 5 […]